Black Crappie Salad By Sean Johnston Ingredients: 6 Fillets of Crappie – Cleaned and chilled 4-5 Tbsp Peanut Oil 2 Tsp Smoked Paprika 1 Tsp Salt 1 Tsp White Pepper ¼ Cup Crushed Rice Krispies 1 Bag store bought Asian salad 3 Tbsp Plum Sauce ½ Tbsp Toasted Sesame Seeds Method: Season fillets liberally […]
Venison Wellington
Venison Wellington “For The Welly!” By Sean Johnston Ingredients: 1 Decent sized “hunk of deer back strap” (Can be replaced with Beef, Elk, etc.. but Tenderloin for those) 2 ½ Cups of Mushrooms (Not canned!) 2 Sprigs of Thyme 5-8 Slices of Prosciutto 1 Roll of Puffed Pastry 2 Tbsp of […]
Multi-use Venison Meatballs
Multi-use Venison Meatballs An abundance of cultures utilize some form of ground meat rolled into a ball. This is the simplest recipe that takes you to the step where you choose where you take these meatballs. I’ve included a few sauce recipes that we love to use in the Johnston house, but you can use […]
Venison Meatloaf
Venison Meat Loaf Ingredients: 1 lb. Ground Venison or Ground Beef 2 Tbsp. Ketchup 1 Large egg ½ cup Milk 1 package Clubhouse Meatloaf seasoning 2 tsp. Dried parsley ½ tsp. Fresh ground pepper 1 cup Bread crumbs Topping: ¼ cup Ketchup 2 Tbsp. Brown sugar 1 tbsp. Red wine vinegar Instructions: Preheat […]
Venison Diane
Venison Diane Ingredients 1 Venison Back Strap – 1 lb, Can be cut into steaks, but better whole 1 Shallot 2 Cloves Garlic ¼ Cup of Brandy – substitute your favourite Rye or Bourbon ½ cup – Heavy Cream 1 Cup – Venison or Beef broth Salt & Pepper Extras – Butter, Olive Oil, […]